With a winemaking heritage dating back over 5,000 years, Cyprus is reclaiming its ancient pedigree. The Commandaria wine, made from Xynisteri and Mavro grapes, is arguably the world’s oldest named wine still in production. Producers like Revecca and Karseras are championing authenticity and centuries-old traditions, while new projects like Santa Irene Winery are focusing on old vines and organic farming.
